Vendange tardive is a French term that literally translates to « late harvest ». It is a winemaking technique used primarily in the Alsace region of France where grapes are left on the vine longer than usual, allowing them to fully ripen and develop higher sugar concentrations.
Vendange tardive wines are typically made from white grape varieties such as Riesling, Gewürztraminer, and Pinot Gris. The extended hang time on the vine allows the grapes to accumulate more sugar, resulting in a sweeter style of wine.
These wines are luscious, rich, and often have notes of honey, dried fruits, and exotic spices. Vendange tardive wines are typically higher in alcohol content due to the higher sugar levels and are best enjoyed as dessert wines or paired with foie gras, strong cheeses, or spicy dishes.
The process of making vendange tardive wines is highly regulated in France, with strict guidelines on grape selection, sugar levels, and aging requirements. These wines are considered to be a speciality and are often highly sought after by wine enthusiasts.
