Vendange tardive is a term used in the wine industry to describe grapes that are harvested later than usual, often allowing them to develop more concentrated sugars and flavors. This is typically done for the production of sweet dessert wines. The grapes are left on the vine for an extended period, allowing them to partially dry and concentrate the natural sugars within. This results in a wine with a higher level of sweetness and complexity. Vendange tardive wines are typically labeled as such on the bottle and are highly sought after for their unique characteristics.
